Antioxidant Capacity of Nettle Leaves During Osmotic Treatment
نویسندگان
چکیده
منابع مشابه
Total antioxidant capacity (TAC) of fresh leaves of Kalanchoe pinnata
Herb Kalanchoe pinnata is grown as weeds in the tropical countries like India. It has a wide range of active constituents which has potent medicinal properties. The main objective was to overview the total antioxidant capacity of the herb Kalanchoe pinnata. Antioxidant activities were evaluated in terms of total phenolics content, total antioxidant activity, and reducing power. Different studie...
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1department of Food Chemistry and Analysis, 3department of Chemistry of Natural Compounds and 6department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, institute of Chemical Technology in Prague, Prague, Czech republic; 2department of organic Chemistry, Ghent university, Ghent, Belgium; 4department of Chemistry, Laboratory of organic Chemistry, university...
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ژورنال
عنوان ژورنال: Periodica Polytechnica Chemical Engineering
سال: 2018
ISSN: 1587-3765,0324-5853
DOI: 10.3311/ppch.12688